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In the old days, because of its cheapness and making bean, the tripe was a food for the poor. Today, even the eyes of connoisseurs twinkle at the sight of a mouth-watering tripe.
Carefully cleaned pacan in a fine thick juice. We recommend mashed potatoes and cabbage or cucumber salad. You can request the stew in full or zone portion, order online or by phone we will take it home.
The finished food is flour-free.